Welcome to Bespoke Food Events! My name is Keith (the cat's name is Hamilton and he is my sous chef) and I created Bespoke because I am so passionate about food, cooking, wine, restaurants, and travel and I wanted to share the things I have picked up along the way. For years I have found myself devouring information in cookbooks, blogs, restaurants, social media, etc. and I knew there were plenty of others out there just like me. I wanted to contribute to the culinary world in the best way I know how and this is it! I want to create a place where people can go to find out about the old and the new ways of cooking. My goal is to inspire and delight other people that are obsessed with food and cooking and hopefully help them learn things along the way like I have. Here you will find recipes and cooking methods as well as commentary on restaurants and cookbooks that I have been fortunate to experience. I hope you find pleasure in this!
Joie de Vivre!